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Mar 21, 2021
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'Full written recipe for Masala pattice pav Prep time: 30 mins Cooking time: 30 mins Serves: 6 For aloo patty Ingredients: • Oil 1 tbsp • Garlic 4-5 cloves (chopped) • Green chillies 2 nos. (chopped) • Turmeric powder ½ tsp • Salt to taste • Potatoes 4-5 medium size (boiled & mashed) • Lemon juice 1 tsp • Coriander leaves 1 tbsp (chopped) • Butter / oil for gilling • For grilling the aloo patties: Methods: • Set a pan on medium heat, add oil, garlic and green chillies, sauté it for a minute. • Add turmeric powder and salt to taste, sauté it for few seconds and add the boiled & mashed potatoes, mix well and cook for 3-4 minutes. • Squeeze in some fresh lime and add some freshly chopped coriander leaves, mix well and cook for a minute. • Remove it from the flame and cool down to room temperature. • Grease your palm with oil and take a spoonful amount of potato mixture and shape it into medium size tikki. • Set a pan on medium heat, add butter/ oil and grill the aloo patty on both the sides until crisp and golden brown in colour. • Grill as many as you want. For red chilli paste Ingredients: • Kashmiri red chillies 10-12 nos. • Hot water to soak • Garlic 100 gm • Black salt 1.5 tsp • Jeera powder 1 tsp • Garam masala 1 tsp • Water 100 ml Methods: • Remove the stem and deseed the red chillies, further soak the chillies in hot water at least 30 minutes. • Transfer the soaked red chillies in a grinding jar, and add garlic cloves, black salt, jeera powder, garam masala and water, grind into a fine paste. • Add more water if required, the paste should be thick and not watery. Assembly Ingredients: • Pav as required • Butter • Red chilli paste • Fresh coriander (chopped) • Aloo patty • Tomatoes (sliced) • Onions (sliced) • Chaat masala Methods: • Set a pan on medium heat, add butter a dash of red chilli paste, some freshly chopped coriander leaves, mix and toast the pav from all side until golden brown in colour. • Place the grilled patties in the pav and further add sliced veggies, sprinkle some chaat masala and close the pav. • Your masala pattice pav is ready to be served, serve it immediately. • You tweak the addition of veggies as per your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipe , How to cook , foodie , street food , Comfort food , Indian Cuisine
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